Shrimp Jalapenos

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1 shrimp for every pepper you're fixin' (20-30 count size) Cream cheese

Shake some Tony's on the peeled shrimp and stuff them head first into the jalapenos. Fill up the gap at the top of the jalapeno with cream cheese. Bacon on the top of this one is mandatory. Poke a hole in the bottom of the jalapeno with a toothpick so it can drain as it cooks.